Sunday: | 04:30pm to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 04:30pm to 10:00pm |
108 Cannery Ln
4552 US Highway 98 W
55 Clayton Ln
34 Harbor Blvd
9100 Baytowne Wharf Blvd Ste B2
711 Harbor Blvd
A Great Way To Start Your Meal, We Recommend You Share Your Appetizers Family Style So Everyone Can Enjoy Them
Spring Roll Of The Day
a seasoned mixture of pork and vegetables, pan-seared then steamed, with a traditional dipping sauce
$8.00 |
Gyoza Dumplincs
a seasoned mixture of pork and vegetables, pan-seared then steamed, with a traditional dipping sauce
$9.00 |
Mayland Style Crabcake
fresh local crab, pan fried and finished with a kaffir lime vinaigrette and a wasabi aioli drizzle
$12.00 |
Edamame Two Ways
boiled edamame coated with sea salt and sichimi dusted edamame
$8.00 |
Tempura Shrimp Cocktail
rice flour tempura jumbo shrimp served with avocado-lime and kaffir lime cocktail sauce
$12.00 |
Hot And Cold Soups Of The Day
chef's creations that change daily, from hot to tangy, hearty to light
$8.00 |
Duck Salad
pan seared duck breast, sliced thin and served chilled, presented over a bed mixed green tossed in our ginger dressing, topped with pickled mangoand spiced peanut.
$12.00 |
Basmati's Bonsai Salad
mixed greens dressed with our own ginger dressing and wasabi-lime vinaigrette, then topped with a selection of vegetable items, pickled and fresh, from our sushi bar.
$10.00 |
Basmati's Dinner Salad
fresh local greens dressed with basmati's own ginger dressing, topped with wasabi coated roasted peas
$8.00 |
Seaweed Salad
traditional seaweed salad with sesame oil and seeds
$7.00 |
Fresh Seafood And The Finest Meat Available Served With Seasonal Vegetable And Steamed Jasmin Rice
Seafood Special Of The Day
a chef's creation using the freshest local seafood, presented in your own unique way.
Priced Daily |
Togarashi Big Eye Tuna
fresh, local tuna crusted with togarashi spice, server with vegetable ceviche, avocado lime dressing, ponzu sauce and wonton crisps
$30.00 |
Rice Paper Wrapped Salmon
fresh atlantic salmon wrapped in a rice paper wrapper with basil, mint and cilantro, over an asian slaw with a ginger chili sauce
$26.00 |
Firecracker Grouper
fresh, local grouper, tempura battered and fried, served with a spicy sweet and sour sauce
$30.00 |
Thai Red Curry Shrimp
fresh shrimp, wok seared with garlic and thai basil, served over grilled eggplant, finished with a coconut, red curry sauce
$27.00 |
Basmati's Rolls Are All Made To Order. If You Don't See What You Want, We Will Be Happy To Make It Or You.
The Truffled Tuna
ahi tuna doused with white truffle oil, locality grown sprouts and fresh black pepper
$9.00 |
Feeling Frisky
tuna, fresh basil, sesame seedsand sprouts sprinkled with rose water.
$8.00 |
Spicy Crunchy Shrimp
steamed shrimp, spicy aioli, cucumber, black sesame and tempura crunchies
$7.50 |
Bo's Spicy Crunchy Creamy Shrimp
the same as our spicy crunchy shrimp roll, with the addition of cream cheese.
$8.00 |
Jesse's Smoked Salmon Spicy Crunchy Creamy Shrimp
jesse's version of our spicy crunchy shrimp roll, just add smoked salmon
$8.00 |
Spiced Banana Spring Roll
banana sauteed with cinnamon, sauger and five spice, wrapped n a spring roll wrapper and fried, finished with a vanilla anglaise and caramel sauce.
$7.00 |
Chocolate Tofu Pie
you will never know it's tofu silky smooth and rich chocolate with an areo cookie crust
$7.00 |
Coconut Cake
home made daily three layers with coconut icing.
$7.00 |
Basmati's Cream Selections
ginger, green tea, sweet red bean, lychee sherbert
Scoop | $3.00 |
Trio | $6.00 |
Add Scoop Ice-cream To Any Dessert
$8.00 |